Menu

Prices Subject to Change

Wines By The Glass

Antipasto (Appetizer)

Focaccia e Bruschette
(Bread)

Zuppa (Soup)

Insalata (Salad)

Pasta

Piatti Della Casa
(Specialty of the House)

Lunch

Childrens Menu

General Info

ANTIPASTO (APPETIZER)

Antipasto – 9.50
Seasonal chilled appetizers prepared daily. The selection often includes our cured Italian meats and cheese with a variety of antipasto.

Mozzarella In Carrozza – 7.50
Fried mozzarella cheese served with marinara sauce

Prosciutto di Parma e Melone – 10.50
Seasonal melon with Italian style ham

Inpepata di Cozze – 8.50
Select fresh mussels sautéed in garlic, red pepper, white wine in a spicy marinara sauce

Calamari Fritti Con Salsa Piccante
Cory's Favorite – 8.00
Calamari fried golden brown, served with a spicy hot marinara sauce

La Oysters Fiorentina – 8.50
Fresh Louisiana oysters charbroiled & topped with baby spinach and parmigiano

Carpaccio di Bue – 12.50
A thin sliced aged prime filet topped with parmigiano cheese, lemon juice, extra virgin arugula, olive oil and capers

Carmelo's Salsiccia alla Calabrese – 7.50
Handcrafted Italian sausage served with onions & peppers

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FOCACCIA E BRUSCHETTE (BREAD)

Focaccia Con Prosciutto di Parma – 9.00
Homemade bread topped with fresh rosemary and Parma prosciutto

Bruschetta Aglio E Olio – 3.50
Garlic bread

Bruschetta Pomodoro E Basilico – 5.50
Garlic bread topped with fresh basil and tomatoes with extra virgin olive oil

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ZUPPA (SOUP)

Minestrone – 5.50
Fresh vegetable soup

Caciucco alla Toscana – 8.50
Seafood soup Tuscany style with clams, mussels, shrimp, lobster, calamari, fresh fish, served with crusty bread

Pasta & Fagioli – 6.00
White cannellini beans with a hint of rosemary, pancetta and pasta

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INSALATA (SALAD)

Caesar – 6.50
Romaine lettuce tossed in a golden Caesar dressing
Add fried oysters, grilled chicken or shrimp 3.50

Caprese Salad – 6.50
Fresh Ovaline mozzarella tomatoes and fresh basil topped with a balsamic reduction

House Salad – 4.50
Fresh spring mix, tomato, cucumber, red onion in a house dressing

Spinach – 6.00
Fresh spinach with gorgonzola cheese and tomatoes with a reduction of balsamic vinegar, pancetta, onions, mushrooms & olives

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PASTA

Penne Arrabiata Alla Calabrese – 14.95
Penne pasta in a spicy tomato sauce

Spaghetti Con Gamberi and Granchi – 17.95
Spaghetti with fresh gulf shrimp and crabmeat sautéed in white wine, extra virgin olive oil and garlic

Fettuccine Della Casa – 16.95
Homemade fettuccine with sautéed white onions, prosciutto in a white sauce with green peas and parmesan cheese

Spaghetti Con Vongole – 17.95
Spaghetti with fresh clams sautéed in white wine, extra virgin olive oil and garlic

Spaghetti Della Nonna – 14.95
Homemade Spaghetti and meatballs in a tomato sauce

Homemade Malfadine Amatriciana – 16.95
Pasta with pancetta, Italian plum tomatoes, Pecorino Romano cheese and fresh basil

Baked Lasagne Al Forno – 17.95
Layered lasagna pasta with ricotta, spinach, parmesan, veal, pork and beef

Ravioli with fresh Crabmeat – 18.95
Homemade ravioli filled with crabmeat in a light cream sherry aurora sauce

Fettuccine Ai Frutti Di Mare (Seafood) – 19.95
Shrimp, calamari, clams, mussels, fish, oyster and lobster in a spicy marinara sauce

Rigatoni Alla Bolognese
Specialty of the House – 17.95
Pasta with meat sauce (pork, veal, beef)

Spaghetti Alla Puttanesca – 14.95
Spaghetti with tomatoes, mushrooms, olives, capers, garlic, olive oil and anchovies

Homemade Malfadine Con Funghi di Bosco – 17.95 Malfadine pasta with wild mushrooms in a light creamy sauce with black truffle shavings

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PIATTI DELLA CASA (Specialty of the House)

Risotto Con Porcini Ai Sapori del Tartufo Bianco
(al dente – Please allow 25 min) – 17.50
Italian Arborio rice with Porcini mushrooms with a scent of white truffle oil

Chicken Marsala Con Funghi – 17.50
Sautéed chicken prepared with Marsala wine and mushrooms with vegetables

Vitello Alla Parmigiana – 18.50
Panned veal topped with tomato sauce, Mozzarella and parmesan cheese with veggies

Chicken Vesuvio – 17.50
Braised chicken breast in white wine, bell peppers, onions , potatoes and homemade Italian sausage

Fresh Red Snapper Alla Livornese – 21.50
LA Red Snapper sautéed with mushrooms, capers, olives, white wine and fresh tomatoes served with veggies

Veal Piccata ( served with veggies) – 22.50
Sautéed white veal in a delicate lemon butter sauce with artichoke hearts and capers

Fresh Fish of the Day – 21.50
Fresh Gulf fish pan roasted served with pancetta, a cannellini ragu and fresh clams

New York Strip (12oz) – 26.50
Prime New York Strip served with vegetables and Fontina mash potatoes

Veal Chop (12 oz) 28.50
Grilled Veal Chop served with vegetables and roasted potatoes

Filet (served with veggies) – 24.50
6 oz filet served with caramelized onions and mushrooms, served with veggies

Eggplant Parmigiana (served with veggies) – 14.95
Layers of paneed eggplant, mozzarella and parmigiano with tomato sauce

Ossobuco (veal) – 25.50
Braised veal shank cooked with celery, carrots and onion in its own juices served
with risotto

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LUNCH (IL Panino – Sandwiches & Specialties)

Fresh mozzarella, tomato and basil – 7.95

Marinated grilled chicken with arugula and fresh tomato – 8.95

Handcrafted meatball – 8.95
Regis & Kelly Live: (" I Love It")

Prosciutto, salami, mortadella and provolone – 8.95

Eggplant Parmigiano – 7.95

Homemade Italian sausage and peppers – 8.95

Grilled vegetables – 7.95

Chicken Parmigiano – 8.95

Calzone Spinach & Cheese – 6.95
Add prosciutto ($2.00)

Fresh fish of the day grilled with
roasted vegetables – 8.95

Add a Side – 2.95
Side order of one of the following: fries, zucchini, spinach, vegetables, side salad, side pasta

Spaghetti Carbonara – 8.95
Spaghetti with eggs, onions, pancetta and a touch of white wine

Penne Pasta – 9.50
Sundried tomatoes olive oil, capers, olives and parmigiano

Angel Hair Pasta – 8.95
Angel hair pasta with LA oyster, garlic and white wine

Cheese Ravioli Alla Vodka – 8.25
Cheese ravioli with light cream and a touch of tomato and vodka

Martini Shrimp Cocktail – 8.95
Louisiana shrimp served in a martini glass with lemon, mixed greens
and our homemade cocktail sauce

Shrimp and Avocado Salad – 8.95
Mixed spring greens with grilled shrimp in a creamy avocado dressing

Gnocchi with Louisiana Crabmeat – 9.50
Hand crafted gnocchi with butter, sage and topped with LA crab meat

Paneed Veal – 12.95
Breaded white veal served with a side of fettuccine Alfredo

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PIZZA AL FORNO

Hand Tossed Fresh Baked Pizza

Pizzas are available for lunch, dinner & takeout. Whole wheat pizzas available in 12" only.

12 in. Pizza (6 slices)

Margherita Pizza – 8.50
Cheese pizza, tomatoes & mozzarella

Meat lovers Pizza – 11.95
Sausage, pepperoni and prosciutto

Veggie Pizza – 9.50
Fresh artichokes, mushrooms, spinach, bell peppers, zucchini

Truffle Pizza – 11.50
Spinach, ricotta & black truffle

Grilled Chicken – 9.50
Grilled chicken with creamy parmigiano & mozzarella cheese

Caprese – 8.95
Fresh mozzarella & tomatoes with basil

16 in. Extra Large Family Style Pizza (12 slices)

Margherita Pizza – 9.50
Cheese pizza, tomato and mozzarella

Caprese Pizza – 9.95
Fresh Mozzarella & tomatoes with basil

Truffle Pizza – 16.95
Spinach, ricotta & black truffle

All Toppings Meat and vegetables – 18.50

Additional Toppings
Choose any additional topping for $.75 extra for 12inch and $.95 for Extra Large

CHILDREN'S MENU (12 & UNDER)

Baked penne cream sauce – 4.95

Cheese pizza individual (6in. 4 slices) – 4.95

Spaghetti – 4.95
add topping .50
add meatball 1.50

Chicken fingers with veggies ,and fries – 5.00

Fettuccine Alfredo – 5.95

Cheese ravioli with tomato sauce – 5.25

Dessert (Children's)

Sundae Ice Cream – 1.95
Chocolate or Vanilla

Milkshake – 1.95
Chocolate or Vanilla

For Event inquiries, Private Parties Weddings, Rehearsal Dinners, Business meetings

Call 985–624–4844 or Fax 985–624–4841

Email
reserve@ristorantecarmelo.com
ristorantecarmelo@att.net

We reserve the right to add 18% gratuity on table of 6 or more for food & beverage

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