Wines By The Glass
Antipasto (Appetizer)
 1.Antipasto
(For Two)
Seasonal chilled Appetizers prepared daily. The selection
often includes our cured Italian meats and cheese with a variety
of antipasto. (If you wish, please browse the Buffetteria and give
your selections to your server.)
Mozzarella In Carrozza
Fried Mozzarella cheese served with a marinara sauce
Prosciutto di Parma e Melone
Seasonal melon with Italian style ham
Cozze Al Diavolo
Select fresh mussels sauteed in a spicy marinara sauce
 Calamari
Fritti Con Salsa Piccante
Fresh squid fried golden brown, served with a spicy hot
tomato sauce
*Carpaccio
A thin sliced aged prime filet topped with Parmesan cheese,
lemon juice, extra virgin olive oil and capers
Crostini Con Gamberi E Portabella
Toasted Italian bread topped with shrimp, portabella
mushrooms in a spicy marinara
Risotto del Giorno Daily
Chef's choice of the day
back to top
Focaccia e Bruschette (Bread)
Focaccia Con Prosciutto di Parma
Homemade
bread topped with fresh rosemary and Parma Prosciutto
Bruschetta al Aglio E Olio
Garlic
bread
Bruschetta Portabella
Garlic
bread topped with fresh Portabella mushrooms
Bruschetta Pomodoro E Basilico
Garlic bread topped with fresh basil and tomatoes with
extra virgin olive oil
back to top
Zuppa (Soup)
Minestrone
Italian vegetable
soup
Zuppa Del Giorno
Chef's choice for the day
back to top
Insalata (Salad)
Insalata Meridionale
A southern Italian chef salad dressed in extra virgin
olive oil and balsamic vinegar
Insalata Caesar
Romaine lettuce
tossed in a golden caesar dressing
*Insalata Caprese
Fresh imported mozzarella di bufala (when available),
tomatoes and fresh basil
back to top
Pasta
Crespelle Gratinate Al Quattro Formaggi
Crepes
filled with spinach and ricotta cheese, baked and topped with four
Italian cheeses
Linguine Con Gamberi
Linguine
with fresh gulf shrimp sauteed in white wine, extra virgin olive
oil and garlic
Rigatoni Alle Melanzane E Mozzarella
Rigatoni
pasta in a tomato sauce with sauteed eggplant topped with mozzarella
cheese
Fettuccine Della Casa
Homemade fettuccine with sauteed white onions, prosciutto
ham in a white sauce with green peas and parmesan cheese
Linguine Con Vongole
Linguine
with 6 fresh clams sauteed in white wine, extra virgin olive oil
and garlic
Penne Calabrese Arrabbiata
Penne
pasta, in a spicy tomato sauce
Linguine Alla Puttanesca
Linguine
with tomatoes, mushrooms, olives, capers, garlic, olive oil and
anchovies
Penne Pasta Amatriciana
Pasta
with pancetta, Italian plum tomatoes, pecorino romano cheese and
fresh basil
Rigatoni Ai Quattro Formaggi
Rigatoni
with four Italian cheeses
Lasagne Al Forno
Layered
lasagne pasta with ricotta, spinach, parmesan and meat sauce
Gnocchi
Homemade potato
and spinach dumplings served in a light tomato sauce
 *Ravioli
Con Carne Di Granchi E Gamberi
Homemade crabmeat and shrimp ravioli with aurora sauce
 Linguine
Ai Frutti Di Mare
Shrimp, Calamari, Clams, Mussels and Lobster in a spicy
marinara sauce
back to top
Piatti Della Casa (Specialty of the House)
 *Vitello
Alla Sorrentina
Sauteed white veal, eggplant and prosciutto with mozzarella
cheese and a touch of light tomato sauce
 Vitello
Piccata
Sauteed white veal in a delicate lemon butter sauce with
artichoke hearts and capers
Vitello Marsala Con Funghi
Sauteed
white veal prepared with Marsala wine and mushrooms
Vitello Alla Parmigiana
Panned
veal topped with tomato sauce, Mozzarella and parmesan cheese
Pollo Vesuvio
Braised chicken breast in white wine bell peppers, onions,
potatoes and homemade sausage.
Pesce Del Giorno Daily
A fresh selection prepared daily by
our chef- Inquire with your server
 *Lobster
Fra Diavolo Daily
A whole Maine lobster in a spicy marinara served over linguine
garnished with a clam, Mussel, shrimp and calamari. The Best in
the House!
 Shrimp Fra Diavolo
Specialty option
back to top
Carne (Meat)
Bistecca Alla Pizzaiola
New
York strip pizzaiola style
Bistecca Alla Fiorentina
Hand
cut porterhouse steak
Medaglione Di Bue Portabella
Hand
cut tenderloin served with a portabella marsala wine sauce
Ossobuco
Braised 14oz veal
shank cooked with celery, carrots and onion in it's own juices
Served with risotto
back to top
Inquire about other Veal Specialties.
*Denotes House Specialty Signature Dish.
For our selection of desserts ask your server for a dessert menu.
$20 minimum per person for balcony dining .
We add a 20% gratuity to all parties of 6 or more.
back to top |
