Reveillon Dinner,
December 1-25, 2008
Choice of:
Spinaci Con Gorgonzola E Pancetta
Fresh Spinach with pancetta, onions & mushrooms served with Gorgonzola, olives and walnuts.
or...
Insalata Caprese
Fresh mozzarella, tomato and basil in balsamic vinaigrette
Caciucco Alla Toscana
Seafood soup of mussels, clams, lobster, scallops, calamari, La shrimp in light tomato broth served with toasted Ciabatta bread.
Choice of:
Fresh fish of the day
Grilled and topped with LA shrimp, crabmeat in a light lemon butter sauce.
or...
Veal Sorrentina
Sautéed white veal, eggplant, prosciutto, fresh mozzarella in a white wine sauce
Dessert
Panna Cotta
With seasonal berries
Lagniappe
Glass of Moscato (sweet dessert wine)
Price
$48.00 per person plus tax and gratuity
Reservations
Call 504-586-1414 or e-mail reserve@ristorantecarmelo.com
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