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Thanksgiving Menu 2008

Choice of:

Oyster & Artichoke Soup
A cream soup of Louisiana Oysters and artichokes

or...

Spinach Salad
Fresh spinach tossed in a warm vinaigrette dressing with pancetta, onions mushrooms, walnuts & gorgonzola cheese.

Traditional Turkey Dinner
Freshly baked turkey sliced thin served with dressing, cranberry compote, green beans, candied yams and gravy

Panna Cotta
A light creamy dessert with seasonal berries

Private Rooms

Private rooms are available for parties of 10 or more
Regular menu is also available

Price
$32.00/Person plus tax and gratuity

Hours
12 Noon – 9:00 PM

Reservations
Call 504-586-1414 or e-mail  reserve@ristorantecarmelo.com